Polkadog Lucky Duck Bits Treats
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Polkadog

Lucky Duck Bits Treats

$15.00

Polkadog dehydrated duck liver dog treats are handmade daily in their Fish Pier kitchen with locally sourced U.

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Details

Polkadog dehydrated duck liver dog treats are handmade daily in their Fish Pier kitchen with locally sourced U.S. duck liver and natural potato flour. Nothing says decadence quite like these crunchy, grain-free nuggets. Perfectly show-sized-for-training on the go, these precious gems are a veritable bowl of unicorns and rainbows.

Lucky Duck Training Bits are Polkadog's bite-sized dried duck liver dog treat — just 2 ingredients, handmade daily in our Fish Pier kitchen with U.S.-raised duck liver and potato flour. Crunchy, grain-free, and sized for training.

A REGULAR CUSTOMER ONCE SAID…

"A visit to Polkadog is like finding a pot of gold at the end of the rainbow!" We agree. But rather than gold, our pot overflows with delicious dehydrated duck liver dog treats. Perfectly sized for training on the go, these precious gems are a veritable bowl of unicorns and rainbows.

  • 8oz
  • All-Natural, Grain Free, No additives or preservatives
  • Duck Farm-raised in the United States
  • Perfectly Sized for Training
  • Great for Finicky Eaters, Dogs & Cats
  • Only 2 ingredients
  • Duck raised on USA farms
  • Perfectly sized for treating & training

HIGHLIGHTS

All Natural Treats with Ducks Farm-raised in the United States; Grain Free; Slowly Dehydrated in Boston, MA; Perfect for Training

Ingredients

INGREDIENTS

Duck liver, potato flour (Grain Free)

GUARANTEED ANALYSIS / CALORIES

Crude Protein (Min) 21%, Crude Fat (Min) 4%
Crude Fiber (Max) 1%, Moisture (Max) 7%
3760 kcal/kg
3.7 kcal/treat

Shipping & pickup

Free shipping on US orders over $75.

Free pickup at our shop in Los Angeles.

Orders ship within 2 business days, or 1 business day for faster shipping.

Boston, MA

Polkadog started in 2002 when Deb Suchman and Rob Van Sickle made treats for their one eyed rescue, Pearl. They still handmake every treat in small batches at their kitchen on the Boston Fish Pier, including their famous single ingredient cod skins.