Freeze-Dried Lamb Hearts
Freeze-Dried Lamb HeartsFreeze-Dried Lamb HeartsFreeze-Dried Lamb HeartsFreeze-Dried Lamb HeartsFreeze-Dried Lamb Hearts
Amica Science

Freeze-Dried Lamb Hearts

$19.99

Amica Science Freeze-Dried Lamb Hearts are crafted from grass-fed and finished lamb hearts and gently freeze-dried raw to preserve their natural structure, flavor, and nutrient density.

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Details

Amica Science Freeze-Dried Lamb Hearts are crafted from grass-fed and finished lamb hearts and gently freeze-dried raw to preserve their natural structure, flavor, and nutrient density. Heart is a working muscle—dense, purposeful, and biologically rich—making it one of the most functional organ meats you can feed.

 

  • 3.0 oz / 85 g, or 5.3 oz / 150 g
  • Single ingredient
  • Raw · Grass-Fed & Finished · Functional Organ Nutrition
  • For canines and felines

 

BENEFITS

  • 100% Lamb Heart
  • Taurine, critical for cardiac, neurological, and ocular health
  • Coenzyme Q10 (CoQ10) to support cellular energy
  • B vitamins essential for metabolism and vitality
  • Suitable for dogs and cats

 

 

HOW TO USE

Treat your animals 1-3 pieces daily, or at your discretion. This product is intended for intermittent or supplemental feeding only.

 

GUARANTEED ANALYSIS

  • Crude Protein (min): 64%
  • Crude Fat (min): 6%
  • Crude Fiber (max): 2%
  • Moisture: 5%

 

PACKAGING & STORAGE

Packaged in a compostable pouch. Best consumed within 18 months after opening.

Ingredients

INGREDIENTS & SOURCING

Freeze-Dried Raw Grass-Fed & Finished Lamb Hearts.

Amica Science's lamb hearts come from Oregon on a Certified Humane® Farm.

Shipping & pickup

Free shipping on US orders over $125.

Free pickup at our shop in Los Angeles.

Orders ship within 2 business days, or 1 business day for faster shipping.

Snohomish, WA

Amica Science pairs freeze dried raw treats with functional mushroom extracts, so snack time does a little extra for your dog or cat. Their wild Washington salmon is hand cut and freeze dried by the team themselves, and there are fun pairings like grass fed lamb liver with shiitake. Founder Jeff Tassill runs it all out of Snohomish, Washington.