Handcrafted from wild pink salmon skin, these treats are a nutritious and wholesome option for your canine or feline companion. Reef net caught in Washington's Salish Sea, these skins offer rich omega-3 fatty acids promoting a shiny coat and healthy skin. Amica Science's treats are hand-cut and freeze-dried to retain their flavor, texture, and aroma, making it an irresistible snack for your animal.

An enriching food packed with omega-3s, supporting a shiny coat and healthy skin. One ingredient, freeze-dried raw, in real chewable pieces.

3.17oz / 90g, or 1.76oz / 50g in a reusable glass jar
Single ingredient
Freeze dried raw
Chewy texture
For canines and felines
ROLE - Skin & Coat Health, Omega-3 Fatty Acid, Vitamin B & D

BENEFITS

Packed with omega-3s
Supports a shiny coat and healthy skin
A chewy reward after a walk, a training session or grooming
Suitable for dogs and cats

INGREDIENTS & SOURCING

Reef net caught Wild Salmon Skin.

Amica Science's salmon is sourced from Washington's Salish Sea, from Lummi Island, Washington. Wild, and caught using traditional reef netting to ensure a sustainable catch in the Pacific Northwest. The salmon is bled at catch to preserve its texture and flavor, placed on ice and flash frozen, kept in cold storage, shipped via frozen truck, then hand cut and freeze-dried by Amica Science.

HOW TO USE

Amica Science's Wild Salmon Skin treats are designed as intermittent supplements, formulated for occasional feeding and should be fed as a treat.

Treat your animal to 1 to 3 pieces daily, or at your discretion. No prep, no thawing. This product is intended for intermittent or supplemental feeding only.

GUARANTEED ANALYSIS

Crude Protein (min): 69%
Crude Fat (min): 18%
Crude Fiber (max): 3%
Moisture: <5%

PACKAGING & STORAGE

Packaged in 100% compostable pouches, each component certified compostable individually. Manufactured in the USA, these pouches are vegan, non-GMO, and free from PLA, and void of bisphenol (including BPA), PFAS, or phthalates. The 50g size comes in a reusable glass jar. Best consumed within 18 months after opening.

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